Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods
出版年份 2011 全文链接
标题
Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods
作者
关键词
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出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 77, Issue 24, Pages 8722-8734
出版商
American Society for Microbiology
发表日期
2011-10-15
DOI
10.1128/aem.05988-11
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