Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to Simulated Food Processing Treatments, Determined Using Fluorescence-Activated Cell Sorting and Plate Counting

Physiological Response of Bacillus cereus Vegetative Cells to Simulated Food Processing Treatments

(2016) ULTAN P. CRONIN et al.   JOURNAL OF FOOD PROTECTION

Specific and Rapid Enumeration of Viable but Nonculturable and Viable-Culturable Gram-Negative Bacteria by Using Flow Cytometry

(2010) M. M. T. Khan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Alternative microbial methods: An overview and selection criteria

(2010) Vicky Jasson et al.   FOOD MICROBIOLOGY

Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis

(2009) E. Ananta et al.   FOOD MICROBIOLOGY

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

(2009) F.M. Campos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains

(2008) Imelda A. Doolan et al.   INTERNATIONAL DAIRY JOURNAL

Determination of viability of Aeromonas hydrophila in increasing concentrations of sodium chloride at different temperatures by flow cytometry and plate count technique

(2008) Anna Pianetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow cytometry

(2008) M. Muñoz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the response of Lactobacillus rhamnosus VTT E-97800 to sucrose-induced osmotic stress

(2007) E.O. Sunny-Roberts et al.   FOOD MICROBIOLOGY

Bacillus cereus endospores exhibit a heterogeneous response to heat treatment and low-temperature storage

(2007) Ultan P. Cronin et al.   FOOD MICROBIOLOGY