Physiological Response of Bacillus cereus Vegetative Cells to Simulated Food Processing Treatments

Published 2016 View Full Article

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Title
Physiological Response of Bacillus cereus Vegetative Cells to Simulated Food Processing Treatments
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 11, Pages 2168-2176
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.11.2168
References
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