Ajoene, A Stable Garlic By-Product, Inhibits High Fat Diet-Induced Hepatic Steatosis and Oxidative Injury Through LKB1-Dependent AMPK Activation
Published 2010 View Full Article
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Title
Ajoene, A Stable Garlic By-Product, Inhibits High Fat Diet-Induced Hepatic Steatosis and Oxidative Injury Through LKB1-Dependent AMPK Activation
Authors
Keywords
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Journal
ANTIOXIDANTS & REDOX SIGNALING
Volume 14, Issue 2, Pages 187-202
Publisher
Mary Ann Liebert Inc
Online
2010-06-21
DOI
10.1089/ars.2010.3190
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