Ajoene, A Stable Garlic By-Product, Inhibits High Fat Diet-Induced Hepatic Steatosis and Oxidative Injury Through LKB1-Dependent AMPK Activation
出版年份 2010 全文链接
标题
Ajoene, A Stable Garlic By-Product, Inhibits High Fat Diet-Induced Hepatic Steatosis and Oxidative Injury Through LKB1-Dependent AMPK Activation
作者
关键词
-
出版物
ANTIOXIDANTS & REDOX SIGNALING
Volume 14, Issue 2, Pages 187-202
出版商
Mary Ann Liebert Inc
发表日期
2010-06-21
DOI
10.1089/ars.2010.3190
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