Optimization of bacteriocin production by Lactobacillus acidophilus AA11, a strain isolated from Egyptian cheese

Plasmid-associated bacteriocin production byLactobacillusLMG21688 suppressesListeria monocytogenesgrowth rebound in a food system

(2010) Privat Kouakou et al.   FEMS MICROBIOLOGY LETTERS

Preliminary characterisation of bacteriocin produced byLactobacillus acidophilus TS1 isolated from traditional dahi

(2009) Shabana Maqsood et al.   ANNALS OF MICROBIOLOGY

In vitro characterization of probiotic properties ofPediococcus pentosaceus BH105 isolated from human faeces

(2009) Başar Uymaz et al.   ANNALS OF MICROBIOLOGY

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

(2009) K. Arakawa et al.   JOURNAL OF DAIRY SCIENCE

Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal

(2009) S.D. Todorov et al.   MEAT SCIENCE

Bacteriocin production of probioticLactobacillus gasseriLA39 isolated from human feces in milk-based media

(2008) Kensuke ARAKAWA et al.   ANIMAL SCIENCE JOURNAL

Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627

(2008) S ANASTASIADOU et al.   BIORESOURCE TECHNOLOGY

Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp.

(2008) Svetoslav D. Todorov   BRAZILIAN JOURNAL OF MICROBIOLOGY