Chemical composition of the essential oils from the hulls of Pistacia vera L. by using magnetic nanoparticle-assisted microwave (MW) distillation: comparison with routine MW and conventional hydrodistillation
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical composition of the essential oils from the hulls of Pistacia vera L. by using magnetic nanoparticle-assisted microwave (MW) distillation: comparison with routine MW and conventional hydrodistillation
Authors
Keywords
-
Journal
Analytical Methods
Volume 6, Issue 8, Pages 2572-2579
Publisher
Royal Society of Chemistry (RSC)
Online
2014-01-24
DOI
10.1039/c3ay42180e
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts
- (2013) Maria Martorana et al. FITOTERAPIA
- A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation
- (2013) Sandrine Périno-Issartier et al. JOURNAL OF CHROMATOGRAPHY A
- Chemical Composition, ModerateIn VitroAntibacterial and Antifungal Activity of the Essential Oil ofPistacia veraL. and it’s Major Constituents
- (2013) F. Kalalinia et al. Journal of Essential Oil Bearing Plants
- Hydrodistilled Volatile Oil Constituents of the Aerial Parts of Prangos serpentinica (Rech.f., Aell. Esfand.) Hernnstadt and Heyn from Iran and Quantitative Structure-Retention Relationship Simulation
- (2013) Majid Mohammadhosseini et al. Journal of Essential Oil Bearing Plants
- Chemical Composition of the Volatile Oils from the Flowers, Stems and Leaves ofPrangos latilobaKorov. Using the Head Space Solid Phase Microextraction Method Prior to Analysis by Gas Chromatography-Mass Spectrometry
- (2013) Hashem Akhlaghi et al. Journal of Essential Oil Bearing Plants
- Chemical Composition of the Volatile Oils from the Aerial Parts ofArtemisia annuaL. (Asteraceae) by Using Head Space Solid Phase Microextraction and Hydrodistillation Methods Prior to Gas Chromatographic-Mass Spectrometric Determination: A Comparative Investigation
- (2013) Mehdi Nekoei et al. Journal of Essential Oil Bearing Plants
- Chemical Composition of the Essential Oil from Flowers, Leaves and Stems ofHaplophyllum perforatumby Using Head Space Solid Phase Microextraction
- (2013) Majid Mohammadhosseini et al. Journal of Essential Oil Bearing Plants
- Characterization and Chemical Composition of the Volatile Oils from Aerial Parts ofEryngium bungeiBioss. (Apiaceae) by Using Traditional Hydrodistillation, Microwave Assisted Hydrodistillation and Head Space Solid Phase Microextraction Methods Prior to GC and GC/MS Analyses: A Comparative Approach
- (2013) Majid Mohammadhosseini et al. Journal of Essential Oil Bearing Plants
- Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
- (2013) Jaroslava Švarc-Gajić et al. JOURNAL OF FOOD ENGINEERING
- Composition of Tunisian Pistachio Hull Essential Oil during Fruit Formation and Ripening
- (2012) Thouraya Chahed et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Structure of SnO2 nanoparticles by sol–gel method
- (2012) Madzlan Aziz et al. MATERIALS LETTERS
- Characterization of Different Shaped Nanocrystallites using X-ray Diffraction Line Profiles
- (2012) Zongquan Li PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION
- Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants
- (2012) Tamara Allaf et al. ULTRASONICS SONOCHEMISTRY
- In vitro cytotoxic screening of selected Saudi medicinal plants
- (2011) Hussein Almehdar et al. Journal of Natural Medicines
- First Report of Anthracnose Caused by Colletotrichum gloeosporioides on Pistachio (Pistacia vera) in China
- (2011) S. Y. Yang et al. PLANT DISEASE
- Microwave assisted extraction of secondary metabolites from plants: Current status and future directions
- (2011) Hua-Feng Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The Extraction of Natural Products using Ultrasound or Microwaves
- (2010) T. J. Mason et al. CURRENT ORGANIC CHEMISTRY
- Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods
- (2010) M.A. Rostagno et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Rapid analysis of the essential oil components of dried Perilla frutescens (L.) by magnetic nanoparticle-assisted microwave distillation and simultaneous headspace solid-phase microextraction followed by gas chromatography-mass spectrometry
- (2009) Qing Ye et al. Analytical Methods
- Application of supercritical CO2 in lipid extraction – A review
- (2009) F. Sahena et al. JOURNAL OF FOOD ENGINEERING
- Chemical composition of the essential oils from flowers, stems, and roots of Salvia multicaulis growing wild in Iran
- (2008) M. Mohammadhosseini et al. CHEMISTRY OF NATURAL COMPOUNDS
- Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects
- (2008) T. Chahed et al. GRASAS Y ACEITES
- Microwave-assisted extraction of volatile substances from natural sources
- (2008) F Chemat et al. PLANTA MEDICA
- Removal of lead, cadmium, zinc, and copper from industrial wastewater by carbon developed from walnut, hazelnut, almond, pistachio shell, and apricot stone
- (2007) Maryam Kazemipour et al. JOURNAL OF HAZARDOUS MATERIALS
- Comparative analysis of essential oil components in Pericarpium Citri Reticulatae Viride and Pericarpium Citri Reticulatae by GC–MS combined with chemometric resolution method
- (2007) Yamin Wang et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started