Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity

Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

(2014) Andreas Ebert   Sustainability

Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase

(2012) Valeriy V. Pak et al.   AMINO ACIDS

Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

(2012) Mohammad Zarei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioavailability of Bioactive Peptides

(2011) Maira Segura-Campos et al.   FOOD REVIEWS INTERNATIONAL

Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli

(2010) Silvia Luna-Suárez et al.   JOURNAL OF BIOTECHNOLOGY

Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides

(2010) A.P. Barba de la Rosa et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells

(2010) Enrique Maldonado-Cervantes et al.   PEPTIDES

Amaranth protein presents cholesterol-lowering effect

(2009) Simone Mendonça et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

(2009) E.G. Tovar-Pérez et al.   FOOD CHEMISTRY

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

(2008) C. Silva-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY