Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa

Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assay

(2012) Kristel Hälvin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The upregulation of thiamine (vitamin B1) biosynthesis in Arabidopsis thaliana seedlings under salt and osmotic stress conditions is mediated by abscisic acid at the early stages of this stress response

(2012) Maria Rapala-Kozik et al.   BMC PLANT BIOLOGY

Stability of B-complex vitamins and dietary fiber during rye sourdough bread production

(2012) Anna Mihhalevski et al.   JOURNAL OF CEREAL SCIENCE

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

(2012) Margarita Miranda et al.   Chilean Journal of Agricultural Research

Simultaneous determination of water-soluble vitamins in SRM 1849 Infant/Adult Nutritional Formula powder by liquid chromatography–isotope dilution mass spectrometry

(2010) Robert J. Goldschmidt et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

(2010) Andrea B. Schumacher et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Simultaneous determination of water-soluble vitamins in selected food matrices by liquid chromatography/electrospray ionization tandem mass spectrometry

(2008) Alessandra Gentili et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY