Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide

Published 2008 View Full Article

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Title
Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 4, Pages 384-389
Publisher
Elsevier BV
Online
2008-05-12
DOI
10.1016/j.jfoodeng.2008.05.004

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