Purple Rice Extract and Anthocyanidins of the Constituents Protect against Light-Induced Retinal Damage in Vitro and in Vivo

Published 2010 View Full Article

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Title
Purple Rice Extract and Anthocyanidins of the Constituents Protect against Light-Induced Retinal Damage in Vitro and in Vivo
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 2, Pages 528-536
Publisher
American Chemical Society (ACS)
Online
2010-12-23
DOI
10.1021/jf103186a

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