Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in food

A matrix effect-free method for reliable quantification of perfluoroalkyl carboxylic acids and perfluoroalkane sulfonic acids at low parts per trillion levels in dietary samples

(2012) Robin Vestergren et al.   JOURNAL OF CHROMATOGRAPHY A

Recent developments in trace analysis of poly- and perfluoroalkyl substances

(2011) Urs Berger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Perfluorinated Compounds in Food: A Global Perspective

(2011) Yolanda Picó et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Monitoring of Perfluorinated Compounds in Aquatic Biota: An Updated Review

(2011) Magali Houde et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: Milk and fish

(2011) Ondrej Lacina et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of perfluoroalkyl phosphonates, carboxylates, and sulfonates in drinking water

(2011) Shahid Ullah et al.   JOURNAL OF CHROMATOGRAPHY A

Perfluorocarbon exposure, gender and thyroid function in the C8 Health Project

(2011) Sarah S. Knox et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Analysis of perfluorinated phosponic acids and perfluorooctane sulfonic acid in water, sludge and sediment by LC–MS/MS

(2011) X. Esparza et al.   TALANTA

Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins

(2011) Robert C Buck et al.   Integrated Environmental Assessment and Management

Diet and particularly seafood are major sources of perfluorinated compounds in humans

(2010) Line S. Haug et al.   ENVIRONMENT INTERNATIONAL

Tetrahydrofuran–water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level

(2010) Ana Ballesteros-Gómez et al.   JOURNAL OF CHROMATOGRAPHY A

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

(2009) Urs Berger et al.   CHEMOSPHERE

Do Perfluoroalkyl Compounds Impair Human Semen Quality?

(2009) Ulla Nordström Joensen et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Branched Perfluorooctane Sulfonate Isomer Quantification and Characterization in Blood Serum Samples by HPLC/ESI-MS(/MS)

(2009) Nicole Riddell et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Perspectives on the Inclusion of Perfluorooctane Sulfonate into the Stockholm Convention on Persistent Organic Pollutants1

(2009) Thanh Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

PERFLUORINATED PHOSPHONIC ACIDS IN CANADIAN SURFACE WATERS AND WASTEWATER TREATMENT PLANT EFFLUENT: DISCOVERY OF A NEW CLASS OF PERFLUORINATED ACIDS

(2009) Jessica C. D'eon et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Historic Dietary Exposure to Perfluorooctane Sulfonate, Perfluorinated Carboxylates, and Fluorotelomer Unsaturated Carboxylates from the Consumption of Store-Bought and Restaurant Foods for the Canadian Population

(2009) Sonja K. Ostertag et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimating the contribution of precursor compounds in consumer exposure to PFOS and PFOA

(2008) Robin Vestergren et al.   CHEMOSPHERE

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY