Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied to Ethanol

Published 2010 View Full Article

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Title
Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied to Ethanol
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 22, Pages 11580-11585
Publisher
American Chemical Society (ACS)
Online
2010-10-28
DOI
10.1021/jf102983v

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