An effective negative pressure cavitation-microwave assisted extraction for determination of phenolic compounds in P. calliantha H. Andr.
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
An effective negative pressure cavitation-microwave assisted extraction for determination of phenolic compounds in P. calliantha H. Andr.
Authors
Keywords
-
Journal
ANALYST
Volume 138, Issue 16, Pages 4631
Publisher
Royal Society of Chemistry (RSC)
Online
2013-04-23
DOI
10.1039/c3an36534d
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities
- (2012) María de la Luz Cádiz-Gurrea et al. FOOD RESEARCH INTERNATIONAL
- Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples
- (2011) Xiaohua Xiao et al. ANALYTICA CHIMICA ACTA
- Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves
- (2011) Zaixiang Lou et al. ANALYTICA CHIMICA ACTA
- Hybrid Field-Assisted Solid–Liquid–Solid Dispersive Extraction for the Determination of Organochlorine Pesticides in Tobacco with Gas Chromatography
- (2011) Ting Zhou et al. ANALYTICAL CHEMISTRY
- The 1,4-naphthoquinone derivative from Pyrola rotundifolia activates AMPK phosphorylation in C2C12 myotubes
- (2011) Leonid R. Ptitsyn et al. FITOTERAPIA
- Simultaneous determination of catechin, epicatechin and epicatechin gallate in rat plasma by LC–ESI-MS/MS for pharmacokinetic studies after oral administration of Cynomorium songaricum extract
- (2011) Qiu-Hong Zhang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Negative pressure cavitation extraction and antioxidant activity of biochanin A and genistein from the leaves of Dalbergia odorifera T. Chen
- (2011) Dong-Yang Zhang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia)
- (2010) Ionela Regos et al. JOURNAL OF CHROMATOGRAPHY A
- Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence
- (2010) Fábio de Souza Dias et al. MICROCHEMICAL JOURNAL
- Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography–tandem mass spectrometry
- (2009) Wei Liu et al. JOURNAL OF CHROMATOGRAPHY A
- Application of non-ionic surfactant in the microwave-assisted extraction of alkaloids from Rhizoma Coptidis
- (2008) Chen Sun et al. ANALYTICA CHIMICA ACTA
- A review of applications of cavitation in biochemical engineering/biotechnology
- (2008) Parag R. Gogate et al. BIOCHEMICAL ENGINEERING JOURNAL
- Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage
- (2008) Niamh Harbourne et al. FOOD CHEMISTRY
- Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction
- (2008) Manuel Pinelo et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
- (2007) Charalampos Proestos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started