An effective negative pressure cavitation-microwave assisted extraction for determination of phenolic compounds in P. calliantha H. Andr.

Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

(2012) María de la Luz Cádiz-Gurrea et al.   FOOD RESEARCH INTERNATIONAL

Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples

(2011) Xiaohua Xiao et al.   ANALYTICA CHIMICA ACTA

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

(2011) Zaixiang Lou et al.   ANALYTICA CHIMICA ACTA

Hybrid Field-Assisted Solid–Liquid–Solid Dispersive Extraction for the Determination of Organochlorine Pesticides in Tobacco with Gas Chromatography

(2011) Ting Zhou et al.   ANALYTICAL CHEMISTRY

The 1,4-naphthoquinone derivative from Pyrola rotundifolia activates AMPK phosphorylation in C2C12 myotubes

(2011) Leonid R. Ptitsyn et al.   FITOTERAPIA

Simultaneous determination of catechin, epicatechin and epicatechin gallate in rat plasma by LC–ESI-MS/MS for pharmacokinetic studies after oral administration of Cynomorium songaricum extract

(2011) Qiu-Hong Zhang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Negative pressure cavitation extraction and antioxidant activity of biochanin A and genistein from the leaves of Dalbergia odorifera T. Chen

(2011) Dong-Yang Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia)

(2010) Ionela Regos et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence

(2010) Fábio de Souza Dias et al.   MICROCHEMICAL JOURNAL

Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography–tandem mass spectrometry

(2009) Wei Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Application of non-ionic surfactant in the microwave-assisted extraction of alkaloids from Rhizoma Coptidis

(2008) Chen Sun et al.   ANALYTICA CHIMICA ACTA

A review of applications of cavitation in biochemical engineering/biotechnology

(2008) Parag R. Gogate et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage

(2008) Niamh Harbourne et al.   FOOD CHEMISTRY

Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction

(2008) Manuel Pinelo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

(2007) Charalampos Proestos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY