Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin
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Title
Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin
Authors
Keywords
Chymotrypsin, Pepsin, Aminobutyric acid, Difluoroethylglycine, Trifluoroethylglycine
Journal
AMINO ACIDS
Volume 46, Issue 12, Pages 2733-2744
Publisher
Springer Nature
Online
2014-09-05
DOI
10.1007/s00726-014-1819-7
References
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