Coffee bean polyphenols ameliorate postprandial endothelial dysfunction in healthy male adults

Coffee polyphenols improve peripheral endothelial function after glucose loading in healthy male adults

(2013) Ryuji Ochiai et al.   NUTRITION RESEARCH

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

(2012) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytoprotective effect of chlorogenic acid against α-synuclein-related toxicity in catecholaminergic PC12 cells

(2012) Mari Teraoka et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Acute effects of coffee on endothelial function in healthy subjects

(2010) S Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects

(2009) S Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure

(2009) Ryuji Ochiai et al.   HYPERTENSION RESEARCH

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

(2009) Yoichi Fukushima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Stress Biomarkers and Lifestyles in Japanese Healthy People

(2009) Noriko Sakano et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

(2008) James H. O’Keefe et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY