Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity ofOryza sativaL.whole grain flours

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

(2013) Patricio J. Cáceres et al.   FOOD CHEMISTRY

Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes (Vicia luteasubsp.luteavar.hirtaandVicia sativasubsp.sativa)

(2013) Elena Pastor-Cavada et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

(2013) Raúl E. Cian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination

(2012) Yanyan Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and ?-Aminobutyric Acid Content (GABA) of Extruded Snacks

(2011) Nirandorn Chanlat et al.   International Journal of Food Engineering

Germinated brown rice as a value added rice product: A review

(2011) Swati Bhauso Patil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

(2011) Charles Brennan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

(2010) Anuchita Moongngarm et al.   FOOD CHEMISTRY

Dietary roles of phytate and phytase in human nutrition: A review

(2009) Vikas Kumar et al.   FOOD CHEMISTRY

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

(2009) Yang Qiu et al.   FOOD CHEMISTRY

Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

(2009) Aylin Altan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biochemical Changes Associated with Germinating Rice Grains and Germination Improvement

(2009) Subajiny VELUPPILLAI et al.   Rice Science

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus)

(2008) R. Repo-Carrasco-Valencia et al.   JOURNAL OF CEREAL SCIENCE