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Title
Lifestyle and dietary factors in relation to prostate cancer risk
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 66, Issue 7, Pages 805-810
Publisher
Informa UK Limited
Online
2015-10-16
DOI
10.3109/09637486.2015.1077786
References
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Related references
Note: Only part of the references are listed.- Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
- (2014) Kathryn E Bradbury et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Body mass index and weight change in men with prostate cancer: progression and mortality
- (2014) Stephanie E. Bonn et al. CANCER CAUSES & CONTROL
- Health behaviour models and patient preferences regarding nutrition and physical activity after breast or prostate cancer diagnosis
- (2014) H.J. Green et al. EUROPEAN JOURNAL OF CANCER CARE
- Nutrition and prostate cancer: an overview
- (2014) Venita H Patel Expert Review of Anticancer Therapy
- Prostate cancer and the influence of dietary factors and supplements: a systematic review
- (2014) Dalvinder Mandair et al. Nutrition & Metabolism
- Factors Driving Inequality in Prostate Cancer Survival: A Population Based Study
- (2014) Richéal M. Burns et al. PLoS One
- Fruit and vegetable intake and prostate cancer risk: A meta-analysis
- (2013) Hongzhou Meng et al. Asia-Pacific Journal of Clinical Oncology
- Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials
- (2013) M. Diana van Die et al. BJU INTERNATIONAL
- Dietary factors and risk for advanced prostate cancer
- (2013) Wambui G. Gathirua-Mwangi et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Mediterranean Diet and Prostate Cancer Risk and Mortality in the Health Professionals Follow-up Study
- (2013) Stacey A. Kenfield et al. EUROPEAN UROLOGY
- Dietary Antioxidants and Prostate Cancer: A Review
- (2013) Terrence M. Vance et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Physical activity and cancer prevention: a systematic review of clinical trials
- (2011) Brooke M. Winzer et al. CANCER CAUSES & CONTROL
- Does Physical Activity Reduce the Risk of Prostate Cancer? A Systematic Review and Meta-analysis
- (2011) YuPeng Liu et al. EUROPEAN UROLOGY
- Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer
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- Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer Risk
- (2011) Jill Hardin et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary Habits and Prostate Cancer Prevention: A Review of Observational Studies by Focusing on South America
- (2011) Camila Niclis et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Impact of Meat Consumption, Preparation, and Mutagens on Aggressive Prostate Cancer
- (2011) Sanoj Punnen et al. PLoS One
- Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay
- (2010) Eduardo De Stefani et al. CANCER CAUSES & CONTROL
- Oxidative balance score and risk of prostate cancer: Results from a case-cohort study
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- Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: A case-control study
- (2010) Sara Raimondi et al. PROSTATE
- Sociodemographic Predictors of Prostate Cancer Risk Category at Diagnosis: Unique Patterns of Significant and Insignificant Disease
- (2009) Marc A. Dall'Era et al. JOURNAL OF UROLOGY
- Fruits and Vegetables in Relation to Prostate Cancer in Japanese Men: The Japan Public Health Center-Based Prospective Study
- (2009) Ribeka Takachi et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary Patterns Identified Using Factor Analysis and Prostate Cancer Risk: A Case Control Study in Western Australia
- (2008) Gina Leslie Ambrosini et al. ANNALS OF EPIDEMIOLOGY
- Dairy Product, Saturated Fatty Acid, and Calcium Intake and Prostate Cancer in a Prospective Cohort of Japanese Men
- (2008) N. Kurahashi et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Prostate cancer and vegetable consumption
- (2008) Ruth Chan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dairy Products, Dietary Calcium and Vitamin D Intake as Risk Factors for Prostate Cancer: A Meta-Analysis of 26,769 Cases From 45 Observational Studies
- (2008) Michael Huncharek et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
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