Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer

Dietary habits and prostate cancer detection: a case–control study

(2016) Moamen Amin et al.   CUAJ-Canadian Urological Association Journal

Well-Done Meat Consumption, NAT1 and NAT2 Acetylator Genotypes and Prostate Cancer Risk: The Multiethnic Cohort study

(2010) S. Sharma et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

(2009) T. K. Lam et al.   CANCER RESEARCH

Xenobiotic Metabolizing Gene Variants, Dietary Heterocyclic Amine Intake, and Risk of Prostate Cancer

(2009) S. Koutros et al.   CANCER RESEARCH

Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study

(2008) S. Koutros et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat and Fish Consumption and Cancer in Canada

(2008) Jinfu Hu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL