标题
Polyphenol-cellulose interactions: effects of pH, temperature and salt
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 1, Pages 203-211
出版商
Wiley
发表日期
2015-11-14
DOI
10.1111/ijfs.13009
参考文献
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