Protein hydrolysate from tilapia frame: antioxidant and angiotensin I converting enzyme inhibitor properties
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Title
Protein hydrolysate from tilapia frame: antioxidant and angiotensin I converting enzyme inhibitor properties
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 6, Pages 1436-1444
Publisher
Wiley
Online
2015-03-09
DOI
10.1111/ijfs.12762
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