Commiphora myrrha(Nees) Engl. extracts: evaluation of antioxidant and antiproliferative activity and their ability to reduce microbial growth on fresh-cut salad

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

(2015) Francesca Patrignani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae

(2014) Arianna Binello et al.   COMPTES RENDUS CHIMIE

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

(2014) WENTING ZENG et al.   JOURNAL OF FOOD PROTECTION

The genus Commiphora: A review of its traditional uses, phytochemistry and pharmacology

(2012) Tao Shen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hydrodistillation andin situmicrowave-generated hydrodistillation of fresh and dried mint leaves: a comparison study

(2012) Laura Orio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The additive and synergistic antimicrobial effects of select frankincense and myrrh oils - a combination from the pharaonic pharmacopoeia

(2012) S. de Rapper et al.   LETTERS IN APPLIED MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

(2009) Francisco López-Gálvez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Myrrh and trematodoses in Egypt: An overview of safety, efficacy and effectiveness profiles

(2009) Rashad A. Abdul-Ghani et al.   PARASITOLOGY INTERNATIONAL

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

(2008) Monica Locatelli et al.   FOOD CHEMISTRY