The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food

Title
The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 2, Pages 310-314
Publisher
Elsevier BV
Online
2011-08-08
DOI
10.1016/j.foodres.2011.07.035

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