Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS

Purity determination and uncertainty evaluation of theophylline by mass balance method, high performance liquid chromatography and differential scanning calorimetry

(2009) Kang Ma et al.   ANALYTICA CHIMICA ACTA

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

(2009) Yang Qiu et al.   FOOD CHEMISTRY

Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions

(2009) Yang Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides

(2009) Karin Struijs et al.   PHYTOCHEMISTRY

Characteristics of flaxseed hull oil☆

(2008) B OOMAH et al.   FOOD CHEMISTRY

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

(2008) Annica A. M. Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls

(2008) Karin Struijs et al.   PHYTOCHEMISTRY

Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions

(2007) G. Garrote et al.   JOURNAL OF FOOD ENGINEERING