Comparative Antibacterial, Chemical and Morphological Study of Essential Oils ofThymbra spicatavar.spicataLeaves by Solvent-Free Microwave Extraction and Hydro-Distillation

Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts ofFerula microcolea(Boiss.) Boiss (Apiaceae)

(2013) Hamzeh Amiri   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

(2013) Sandrine Périno-Issartier et al.   JOURNAL OF CHROMATOGRAPHY A

Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry

(2013) Ying Li et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Extraction of the Essential Oil from Endemic Origanum bilgeri P.H.Davis with Two Different Methods: Comparison of the Oil Composition and Antibacterial Activity

(2012) Fazli Sözmen et al.   CHEMISTRY & BIODIVERSITY

Bifunctional ultrasound assisted extraction and determination of Elettaria cardamomum Maton essential oil

(2012) Hassan Sereshti et al.   JOURNAL OF CHROMATOGRAPHY A

Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation

(2011) Burcu Uysal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties and chemical compositions of Melaleuca leucadendron leaf oils taken from the plantations in Java, Indonesia

(2011) Rini Pujiarti et al.   JOURNAL OF WOOD SCIENCE

Solvent-free microwave extraction and hydrodistillation of essential oils from endemicOriganum husnucanbaseriH. Duman, Aytaç & A. Duran: comparison of antibacterial activity and contents

(2010) Burcu Uysal et al.   NATURAL PRODUCT RESEARCH

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   FOOD CHEMISTRY