Comparative GC-MS Analysis of Bay Leaf (Laurus nobilisL.) Essential Oils in Commercial Samples

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities ofEchinophora tenuifoliaEssential Oil

(2013) Incilay Gokbulut et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts ofEucalyptus oleosaLeaves

(2013) Mehdi Rahimi-Nasrabadi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

(2013) Diana B. Muñiz-Márquez et al.   ULTRASONICS SONOCHEMISTRY

Gastroprotective Effect and Antioxidant Properties of Different Laurus nobilis L. Leaf Extracts

(2011) Ester Speroni et al.   JOURNAL OF MEDICINAL FOOD

Antidiarrheal Activity of Laurus nobilis L. Leaf Extract in Rats

(2011) Esam Y. Qnais et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells

(2011) Antoine M. Saab et al.   NATURAL PRODUCT RESEARCH

Volatile oil composition and antiproliferative activity of Laurus nobilis, Origanum syriacum, Origanum vulgare, and Salvia triloba against human breast adenocarcinoma cells

(2010) Jelnar Z. Al-Kalaldeh et al.   NUTRITION RESEARCH

Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina

(2009) P. Di Leo Lira et al.   INDUSTRIAL CROPS AND PRODUCTS

Bay Leaves Improve Glucose and Lipid Profile of People with Type 2 Diabetes

(2009) Alam Khan et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion

(2009) Stefano Dall'Acqua et al.   JOURNAL OF MEDICINAL FOOD