A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

Title
A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1171-1177
Publisher
Elsevier BV
Online
2009-06-12
DOI
10.1016/j.foodres.2009.06.003

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