Interactions of Bovine Muscle Tissue with 2450 MHz Microwaves Studied in the Mid-Infrared Region

Published 2015 View Full Article

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Title
Interactions of Bovine Muscle Tissue with 2450 MHz Microwaves Studied in the Mid-Infrared Region
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 6, Pages 1353-1361
Publisher
Informa UK Limited
Online
2015-08-21
DOI
10.1080/10942912.2015.1071387
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