Serum Omega-6 Polyunsaturated Fatty Acids and the Metabolic Syndrome: A Longitudinal Population-based Cohort Study

Weight change over five-year periods and number of components of the metabolic syndrome in a Dutch cohort

(2010) M. Bot et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome

(2010) Inkyung Baik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The association of adiponectin and low-grade inflammation with the course of metabolic syndrome

(2010) T.M. Ahonen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The levelling off of the obesity epidemic since the year 1999 - a review of evidence and perspectives

(2010) B. Rokholm et al.   Obesity Reviews

FINDIET 2007 Survey: energy and nutrient intakes

(2010) Pirjo Pietinen et al.   PUBLIC HEALTH NUTRITION

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

(2009) Manas Kaushik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-throughput serum NMR metabonomics for cost-effective holistic studies on systemic metabolism

(2009) Pasi Soininen et al.   ANALYST

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

(2009) Dawn Fedor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Leptin Receptor Polymorphisms Interact with Polyunsaturated Fatty Acids to Augment Risk of Insulin Resistance and Metabolic Syndrome in Adults

(2009) Catherine M. Phillips et al.   JOURNAL OF NUTRITION

A multi-metabolite analysis of serum by 1 H NMR spectroscopy: Early systemic signs of Alzheimer’s disease

(2008) Taru Tukiainen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effect of the dietary fat quality on insulin sensitivity

(2008) José E. Galgani et al.   BRITISH JOURNAL OF NUTRITION

Population-Based Prevention of Obesity

(2008) Shiriki K. Kumanyika et al.   CIRCULATION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

N-6 From Different Sources Protect From Metabolic Alterations to Obese Patients: A Factor Analysis

(2008) Juan J. Hernández-Morante et al.   Obesity

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH