Demineralisation of whey by a combination of nanofiltration and anion-exchange treatment: a preliminary study

Perspective of Membrane Technology in Dairy Industry: A Review

(2013) Pavan Kumar et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The effect of dry matter and salt addition on cheese whey demineralisation

(2013) Lenka Diblíková et al.   INTERNATIONAL DAIRY JOURNAL

Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method: Interlaboratory Study

(2011) Akiko HAKODA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effect of highly concentrated salt on retention of organic solutes by nanofiltration polymeric membranes

(2011) Jianquan Luo et al.   JOURNAL OF MEMBRANE SCIENCE

A study of demineralization of whey by nanofiltration membrane

(2010) Kai Pan et al.   DESALINATION

Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration

(2009) András Román et al.   DESALINATION

Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration

(2009) E. Suárez et al.   DESALINATION

Experimental Investigation of the Sweet Whey Concentration by Nanofiltration

(2009) András Román et al.   Food and Bioprocess Technology

Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography

(2007) Wang Xinmin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS