Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 3, Pages 255-258Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jfca.2007.10.006
Keywords
milk-based formulae; glucosamine; lactose; HPLC
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A simple method for the determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography (HPLC) with refractive index detector was developed and validated. Samples were cleaned up just by protein precipitation before HPLC analysis. Separation was achieved with a Shodex Asahipak NH2P-50 column. The method showed good linearity, sensitivity, precision and recovery, and proved very simple and rapid for routine analysis since separation was completely achieved at 10 min. (c) 2007 Elsevier Inc. All rights reserved.
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