Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
出版年份 2014 全文链接
标题
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 100, Issue 2, Pages 667-675
出版商
Oxford University Press (OUP)
发表日期
2014-06-19
DOI
10.3945/ajcn.114.084129
参考文献
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