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Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

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Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

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(2011) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

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A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

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(2011) Guenther Boden   Current Opinion in Endocrinology Diabetes and Obesity

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(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Impact of Dietary Polyphenols on Carbohydrate Metabolism

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Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

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Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

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The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans

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Proanthocyanidins in Common Food Products of Plant Origin

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Recent Trends and Advances in Berry Health Benefits Research†

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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

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International Tables of Glycemic Index and Glycemic Load Values: 2008

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Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

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Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

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Guideline for management of postmeal glucose

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