- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary fat quality and risk of sudden cardiac death in women
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 96, Issue 3, Pages 498-507
Publisher
Oxford University Press (OUP)
Online
2012-08-03
DOI
10.3945/ajcn.112.040287
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study
- (2011) Jason HY Wu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up
- (2011) Adam M. Bernstein et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- A Potential Design Flaw of Randomized Trials of Vitamin Supplements
- (2011) Martha Clare Morris JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The global availability of n-3 fatty acids
- (2011) Stefka Petrova et al. PUBLIC HEALTH NUTRITION
- OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction
- (2010) Bernhard Rauch et al. CIRCULATION
- Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats
- (2010) Emily L. Slee et al. JOURNAL OF LIPID RESEARCH
- n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
- (2010) Daan Kromhout et al. NEW ENGLAND JOURNAL OF MEDICINE
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- (2009) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-6 Fatty Acids and Risk for Cardiovascular Disease
- (2009) William S. Harris et al. CIRCULATION
- Predictors of Survival From Out-of-Hospital Cardiac Arrest
- (2009) Comilla Sasson et al.
- Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
- (2009) Wendy L. Hall NUTRITION RESEARCH REVIEWS
- Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study
- (2008) M. T. Streppel et al. EUROPEAN HEART JOURNAL
- The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
- (2008) Artemis P. Simopoulos EXPERIMENTAL BIOLOGY AND MEDICINE
- Epidemiology of Sudden Cardiac Death: Clinical and Research Implications
- (2008) Sumeet S. Chugh et al. PROGRESS IN CARDIOVASCULAR DISEASES
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started