Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Published 2012 View Full Article

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Title
Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose
Authors
Keywords
-
Journal
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 129, Issue 5, Pages 1334-1342.e1
Publisher
Elsevier BV
Online
2012-04-04
DOI
10.1016/j.jaci.2012.02.038

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