标题
Feeding the world: genetically modified crops versus agricultural biodiversity
作者
关键词
GMO, Underutilized crops, Andean crops, Food production, Agrobiodiversity, Sustainability
出版物
Agronomy for Sustainable Development
Volume 33, Issue 4, Pages 651-662
出版商
Springer Nature
发表日期
2013-03-18
DOI
10.1007/s13593-013-0138-9
参考文献
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