Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)

Title
Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)
Authors
Keywords
-
Journal
AGRICULTURAL AND FOOD SCIENCE
Volume 22, Issue 2, Pages 307-317
Publisher
Agricultural and Food Science
Online
2018-07-13
DOI
10.23986/afsci.7354

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started