Effects of gamma radiation combined with cinnamon oil on qualities of smoked salmon slices inoculated with Shewanella putrefaciens

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

(2017) Choon Yoong Cheok et al.   FOOD CHEMISTRY

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

(2016) S. Van Haute et al.   FOOD CONTROL

High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage

(2016) Binh Q. Truong et al.   JOURNAL OF FOOD ENGINEERING

Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet

(2016) Jun-Li Xu et al.   JOURNAL OF FOOD ENGINEERING

Synergistic Effect of Freezing and Irradiation on Bonito Fish (Sarda sarda Bloch, 1793)

(2016) CAN OKAN ALTAN et al.   JOURNAL OF FOOD PROTECTION

The microbiology of cold smoked salmon

(2015) Trond Løvdal   FOOD CONTROL

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

(2015) Tanzina Huq et al.   FOOD MICROBIOLOGY

Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers

(2015) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Inhibitory Activity of Cinnamon Bark Oil on Group B Streptococci (GBS)

(2014) Sienkiewicz Monika et al.   Journal of Essential Oil Bearing Plants

Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka)

(2013) NAIM MONTAZERI et al.   JOURNAL OF FOOD PROTECTION

Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation

(2012) Barakat S.M. Mahmoud   FOOD MICROBIOLOGY

Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties

(2011) Ioannis Sotirios Arvanitoyannis et al.   Food and Bioprocess Technology