Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation

Published 2012 View Full Article

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Title
Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 32, Issue 2, Pages 317-320
Publisher
Elsevier BV
Online
2012-07-26
DOI
10.1016/j.fm.2012.07.007

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