Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study

(2017) Abdoul Murekezi et al.   FOOD POLICY

Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

(2017) James Wirth et al.   Nutrients

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

(2016) Jere D Haas et al.   JOURNAL OF NUTRITION

Developing country consumers’ acceptance of biofortified foods: a synthesis

(2015) Ekin Birol et al.   Food Security

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status

(2014) Nicolai Petry et al.   JOURNAL OF NUTRITION

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

(2014) Michael R La Frano et al.   NUTRITION REVIEWS

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

(2013) Sumithra Muthayya et al.   PLoS One

Improving community development by linking agriculture, nutrition and education: design of a randomised trial of “home-grown” school feeding in Mali

(2013) Edoardo Masset et al.   Trials

The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger

(2011) Francesco Burchi et al.   International Journal of Environmental Research and Public Health