Xanthan gum production from acid hydrolyzed broomcorn stem as a sole carbon source by Xanthomonas campestris

High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006

(2017) Zichao Wang et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Microbial xanthan gum production from alkali-pretreated rice straw

(2017) M. H. Jazini et al.   RSC Advances

Medium engineering for enhanced production of undecylprodigiosin antibiotic in Streptomyces coelicolor using oil palm biomass hydrolysate as a carbon source

(2016) Shashi Kant Bhatia et al.   BIORESOURCE TECHNOLOGY

Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol

(2016) Zichao Wang et al.   BIORESOURCE TECHNOLOGY

Biosynthesis of xanthan gum by Xanthomonas campestris LRELP-1 using kitchen waste as the sole substrate

(2016) Panyu Li et al.   CARBOHYDRATE POLYMERS

Bioethanol production from cotton stalk: A comparative study of various pretreatments

(2016) Meixia Wang et al.   FUEL

Rheological and kinetic study of the ultrasonic degradation of xanthan gum in aqueous solution: Effects of pyruvate group

(2015) Ruoshi Li et al.   CARBOHYDRATE POLYMERS

Optimization of xanthan gum production using cheese whey and response surface methodology

(2015) Seyyed Vahid Niknezhad et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Xanthan gum stabilized gold nanoparticles: Characterization, biocompatibility, stability and cytotoxicity

(2014) Deep Pooja et al.   CARBOHYDRATE POLYMERS

Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

(2014) Larissa Alves de Sousa Costa et al.   International Journal of Polymer Science

Stepwise bioprocess for exopolysaccharide production using potato starch as carbon source

(2014) Shashi Kant Bhatia et al.   3 Biotech

Xanthan from sulphuric acid treated tapioca pulp: Influence of acid concentration on xanthan fermentation

(2013) V. Gunasekar et al.   CARBOHYDRATE POLYMERS

A study on alkali pretreatment conditions of sorghum stem for maximum sugar recovery using statistical approach

(2013) Maryam Nikzad et al.   Chemical Industry & Chemical Engineering Quarterly

Preparation of xanthan-derived oligosaccharides and their hydroxyl radical scavenging activity

(2012) Sheng-Jun Wu et al.   CARBOHYDRATE POLYMERS

Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production

(2011) Deepak Kumar et al.   Biotechnology for Biofuels

Characterization of xanthan gum produced from sugar cane broth

(2011) Sandra Faria et al.   CARBOHYDRATE POLYMERS

Kinetic models for xanthan gum production using Xanthomonas campestris from molasses

(2011) S.L. Gilani et al.   Chemical Industry & Chemical Engineering Quarterly

Production, recovery and applications of xanthan gum by Xanthomonas campestris

(2011) Aarthy Palaniraj et al.   JOURNAL OF FOOD ENGINEERING

Cellulose pretreatment with 1-n-butyl-3-methylimidazolium chloride for solid acid-catalyzed hydrolysis

(2010) Soo-Jin Kim et al.   BIORESOURCE TECHNOLOGY

Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

(2010) Riadh Ben Salah et al.   FOOD CHEMISTRY

A Comparison Between Shaker and Bioreactor Performance Based on the Kinetic Parameters of Xanthan Gum Production

(2009) S. Faria et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Comparison of four different chemical pretreatments of corn stover for enhancing enzymatic digestibility

(2009) Ming Chen et al.   BIOMASS & BIOENERGY

Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation

(2009) Farid Talebnia et al.   BIORESOURCE TECHNOLOGY

Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium

(2009) Paramaporn Kerdsup et al.   Food and Bioprocess Technology

Application of a model using the phenomenological approach for prediction of growth and xanthan gum production with sugar cane broth in a batch process

(2009) Sandra Faria et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Curdlan production byAgrobacterium sp. ATCC 31749 on an ethanol fermentation coproduct

(2008) Thomas P. West et al.   JOURNAL OF BASIC MICROBIOLOGY

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

(2008) Marceli Fernandes Silva et al.   JOURNAL OF FOOD ENGINEERING