Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

Published 2010 View Full Article

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Title
Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 627-633
Publisher
Elsevier BV
Online
2010-01-08
DOI
10.1016/j.foodchem.2009.12.077

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