High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006

Adaptive evolution of Schizochytrium sp. by continuous high oxygen stimulations to enhance docosahexaenoic acid synthesis

(2016) Xiao-Man Sun et al.   BIORESOURCE TECHNOLOGY

Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol

(2016) Zichao Wang et al.   BIORESOURCE TECHNOLOGY

Production of biohydrogen from crude glycerol in an upflow column bioreactor

(2015) Athanasios S. Dounavis et al.   BIORESOURCE TECHNOLOGY

A Study of the Effects of Aeration and Agitation on the Properties and Production of Xanthan Gum from Crude Glycerin Derived from Biodiesel Using the Response Surface Methodology

(2014) Denilson de Jesus Assis et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Efficient production of pullulan using rice hull hydrolysate by adaptive laboratory evolution of Aureobasidium pullulans

(2014) Dahui Wang et al.   BIORESOURCE TECHNOLOGY

Xanthan from sulphuric acid treated tapioca pulp: Influence of acid concentration on xanthan fermentation

(2013) V. Gunasekar et al.   CARBOHYDRATE POLYMERS

Value-added uses for crude glycerol--a byproduct of biodiesel production

(2012) Fangxia Yang et al.   Biotechnology for Biofuels

Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction

(2011) F. Donot et al.   CARBOHYDRATE POLYMERS

Adaptive laboratory evolution—harnessing the power of biology for metabolic engineering

(2011) Vasiliy A Portnoy et al.   CURRENT OPINION IN BIOTECHNOLOGY

Production, recovery and applications of xanthan gum by Xanthomonas campestris

(2011) Aarthy Palaniraj et al.   JOURNAL OF FOOD ENGINEERING

Xanthan gum production of Xanthomonas spp. Isolated from different plants

(2010) Tuncay Gumus et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium

(2009) Paramaporn Kerdsup et al.   Food and Bioprocess Technology

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

(2008) Marceli Fernandes Silva et al.   JOURNAL OF FOOD ENGINEERING