Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

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Title
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
Authors
Keywords
Yeasts, Pichia kudriavzevii, Probiotics, Food enrichment, Folate, LAB
Journal
FOOD MICROBIOLOGY
Volume 62, Issue -, Pages 169-177
Publisher
Elsevier BV
Online
2016-10-07
DOI
10.1016/j.fm.2016.09.016

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