Extraction of seed oil from Diospyros lotus optimized using response surface methodology
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Extraction of seed oil from Diospyros lotus optimized using response surface methodology
Authors
Keywords
<em class=EmphasisTypeItalic >Diospyros lotus</em>, Solvent extraction, Physicochemical properties, Fatty acids, Response surface methodology
Journal
JOURNAL OF FORESTRY RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-09
DOI
10.1007/s11676-018-0631-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Supercritical fluid extraction of omega-3 from Dracocephalum kotschyi seed oil: Process optimization and oil properties
- (2017) Gholamhossein Sodeifian et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Optimization of ultrasonic-assisted extraction of higher fatty acids in grape berries (seed-free fruit sections)
- (2016) L. L. Duan et al. Analytical Methods
- Supercritical extraction of sunflower oil: A central composite design for extraction variables
- (2016) Amit Rai et al. FOOD CHEMISTRY
- Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling
- (2016) Gholamhossein Sodeifian et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction of Dracocephalum kotschyi Boiss using supercritical carbon dioxide: Experimental and optimization
- (2016) Gholamhossein Sodeifian et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Application of supercritical carbon dioxide to extract essential oil from Cleome coluteoides Boiss: Experimental, response surface and grey wolf optimization methodology
- (2016) Gholamhossein Sodeifian et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Evaluation of the response surface and hybrid artificial neural network-genetic algorithm methodologies to determine extraction yield of Ferulago angulata through supercritical fluid
- (2016) Gholamhossein Sodeifian et al. Journal of the Taiwan Institute of Chemical Engineers
- Effect of ultrasound on the supercritical CO 2 extraction of bioactive compounds from dedo de moça pepper ( Capsicum baccatum L. var. pendulum )
- (2016) Arthur Luiz Baião Dias et al. ULTRASONICS SONOCHEMISTRY
- Optimization of mechanical oil extraction from Jatropha curcas L. kernel using response surface method
- (2015) Erna Subroto et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of Bauhinia monandra seed oil extraction via artificial neural network and response surface methodology: A potential biofuel candidate
- (2015) Aramide M. Akintunde et al. INDUSTRIAL CROPS AND PRODUCTS
- Modeling and response surface analysis of supercritical extraction of watermelon seed oil using carbon dioxide
- (2015) Amit Rai et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of hempseed oil extraction by n-hexane
- (2013) Milan D. Kostić et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents
- (2013) J. Azmir et al. INDUSTRIAL CROPS AND PRODUCTS
- Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review
- (2012) Xiaonan Lu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
- (2012) Yuting Tian et al. ULTRASONICS SONOCHEMISTRY
- Characterization of volatile and aroma-impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC-MS and GC-O analyses
- (2011) Ying Wang et al. FLAVOUR AND FRAGRANCE JOURNAL
- Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds
- (2011) In-Cheol JANG et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Application of thermogravimetric analysis for thermal stability of Jatropha curcas biodiesel
- (2011) Siddharth Jain et al. FUEL
- Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method
- (2011) Chunpeng Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The effect of commercial refining steps on the rancidity measures of soybean and canola oils
- (2009) Reza Farhoosh et al. FOOD CHEMISTRY
- Antimicrobial activity of catechol isolated from Diospyros kaki Thunb. roots and its derivatives toward intestinal bacteria
- (2009) Eun-Young Jeong et al. FOOD CHEMISTRY
- Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
- (2009) Robert Veberic et al. FOOD CHEMISTRY
- Predicting melting characteristics of vegetable oils from fatty acid composition
- (2007) O.O. Fasina et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More