Anti-inflammatory activity of nanoemulsions of essential oil from Rosmarinus officinalis L.: in vitro and in zebrafish studies
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Anti-inflammatory activity of nanoemulsions of essential oil from Rosmarinus officinalis L.: in vitro and in zebrafish studies
Authors
Keywords
<em class=EmphasisTypeItalic >Rosmarinus officinalis</em>, Essential oil, Nanoemulsions, Anti-inflammatory, In vitro, In vivo, Zebrafish
Journal
INFLAMMOPHARMACOLOGY
Volume 26, Issue 4, Pages 1057-1080
Publisher
Springer Nature
Online
2018-02-05
DOI
10.1007/s10787-017-0438-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- d -α-tocopherol nanoemulsions: Size properties, rheological behavior, surface tension, osmolarity and cytotoxicity
- (2017) M.C. Teixeira et al. SAUDI PHARMACEUTICAL JOURNAL
- Anti-inflammatory and antialgic actions of a nanoemulsion of Rosmarinus officinalis L. essential oil and a molecular docking study of its major chemical constituents
- (2017) Raphaelle Sousa Borges et al. INFLAMMOPHARMACOLOGY
- A clinical and safety review of paracetamol and ibuprofen in children
- (2017) Dipak J. Kanabar INFLAMMOPHARMACOLOGY
- Use of zebrafish (Danio rerio) in experimental models for biological assay with natural products
- (2016) Victor Ferreira dos Santos Igor et al. African Journal of Pharmacy and Pharmacology
- Essential Oils, Part I
- (2016) Anton C. de Groot et al. Dermatitis
- Evaluation of in vitro anti-inflammatory effects of crude ginger and rosemary extracts obtained through supercritical CO2 extraction on macrophage and tumor cell line: the influence of vehicle type
- (2015) Oselys Rodriguez Justo et al. BMC Complementary and Alternative Medicine
- Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils
- (2015) Edoardo M. Napoli et al. CHEMISTRY & BIODIVERSITY
- Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract
- (2015) Thi Van Anh Ha et al. FOOD CHEMISTRY
- Hollow chitosan/alginate nanocapsules for bioactive compound delivery
- (2015) Melissa C. Rivera et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Formulation of essential oil-loaded chitosan–alginate nanocapsules
- (2015) Dheebika Natrajan et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review
- (2015) Irlan Freires et al. MOLECULES
- Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying
- (2015) Vanesa Y. Ixtaina et al. POWDER TECHNOLOGY
- Evaluation of larvicidal activity of a nanoemulsion of Rosmarinus officinalis essential oil
- (2015) Jonatas L. Duarte et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Evaluation of larvicidal activity of a nanoemulsion of Rosmarinus officinalis essential oil
- (2015) Jonatas L. Duarte et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
- (2014) Aleksandar Rašković et al. BMC Complementary and Alternative Medicine
- Endotoxin Molecule Lipopolysaccharide-Induced Zebrafish Inflammation Model: A Novel Screening Method for Anti-Inflammatory Drugs
- (2014) Li-Ling Yang et al. MOLECULES
- A Novel Zebrafish Model to Provide Mechanistic Insights into the Inflammatory Events in Carrageenan-Induced Abdominal Edema
- (2014) Shi-Ying Huang et al. PLoS One
- Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
- (2013) Seyed Fakhreddin Hosseini et al. CARBOHYDRATE POLYMERS
- Anti-inflammatory compounds of “Qin-Jiao”, the roots of Gentiana dahurica (Gentianaceae)
- (2013) Yan-Ming Wang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems
- (2012) Mariarenata Sessa et al. Food and Bioprocess Technology
- Study of nano-emulsion formation by dilution of microemulsions
- (2012) I. Solè et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
- (2012) Felix Ostertag et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- HLB value, an important parameter for the development of essential oil phytopharmaceuticals
- (2012) Caio P. Fernandes et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Multiple Applications of Alamar Blue as an Indicator of Metabolic Function and Cellular Health in Cell Viability Bioassays
- (2012) Sephra N. Rampersad SENSORS
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- In vitro and in vivo anti-inflammatory activities of columbin through the inhibition of cycloxygenase-2 and nitric oxide but not the suppression of NF-κB translocation
- (2011) Siddig Ibrahim Abdelwahab et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Acaricidal Effect of Essential Oils From Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) Against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)
- (2011) M. Martinez-Velazquez et al. JOURNAL OF MEDICAL ENTOMOLOGY
- Rosmarinus officinalis L. Essential Oil Inhibits In Vivo and In Vitro Leukocyte Migration
- (2011) Gessilda Alcantara Nogueira de Melo et al. JOURNAL OF MEDICINAL FOOD
- Conditioned place preference behavior in zebrafish
- (2011) Priya Mathur et al. Nature Protocols
- Trypan Blue Dye Enters Viable Cells Incubated with the Pore-Forming Toxin HlyII of Bacillus cereus
- (2011) Seav-Ly Tran et al. PLoS One
- Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism
- (2010) Tseng-Ting Kao et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of inhibitory activities of plant extracts on production of LPS-stimulated pro-inflammatory mediators in J774 murine macrophages
- (2009) Nandini Verma et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search