Evaluation of in vitro anti-inflammatory effects of crude ginger and rosemary extracts obtained through supercritical CO2 extraction on macrophage and tumor cell line: the influence of vehicle type

Pomegranate juice polyphenols induce a phenotypic switch in macrophage polarization favoring a M2 anti-inflammatory state

(2015) Saar Aharoni et al.   BIOFACTORS

Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells

(2015) Lucia Cattaneo et al.   PLoS One

Anti-inflammatory and anti-cancer activity of mulberry (Morus alba L.) root bark

(2014) Hyun Ji Eo et al.   BMC Complementary and Alternative Medicine

Tanshinone I Activates the Nrf2-Dependent Antioxidant Response and Protects Against As(III)-Induced Lung Inflammation In Vitro and In Vivo

(2013) Shasha Tao et al.   ANTIOXIDANTS & REDOX SIGNALING

Inflammation, Cytokines and Insulin Resistance: A Clinical Perspective

(2013) Verena Wieser et al.   ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS

Pro-inflammatory cytokines modulate iron regulatory protein 1 expression and iron transportation through reactive oxygen/nitrogen species production in ventral mesencephalic neurons

(2013) Jia Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Protective effect of phlorotannins from Eisenia bicyclis against lipopolysaccharide-stimulated inflammation in HepG2 cells

(2013) Young-Mi Kang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats

(2013) Victor Pallarès et al.   FREE RADICAL BIOLOGY AND MEDICINE

Dual effect of nickel on L-arginine/nitric oxide system in RAW 264.7 macrophages

(2013) Annika Volke et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effect of Artocarpus communis Extract on UVB Irradiation-Induced Oxidative Stress and Inflammation in Hairless Mice

(2013) Chiang-Wen Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ethanol extract of Alismatis Rhizoma reduces acute lung inflammation by suppressing NF-κB and activating Nrf2

(2013) Chang Woo Han et al.   JOURNAL OF ETHNOPHARMACOLOGY

The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells

(2013) Amanda N. Carey et al.   NUTRITIONAL NEUROSCIENCE

Aqueous Extract of the Edible Gracilaria tenuistipitata Inhibits Hepatitis C Viral Replication via Cyclooxygenase-2 Suppression and Reduces Virus-Induced Inflammation

(2013) Kuan-Jen Chen et al.   PLoS One

Phenylpropanoid ester from Zingiber officinale and their inhibitory effects on the production of nitric oxide

(2012) Seong Su Hong et al.   ARCHIVES OF PHARMACAL RESEARCH

Synthesis, biological evaluation and molecular docking studies of 3-(triazolyl)-coumarin derivatives: Effect on inducible nitric oxide synthase

(2012) Hélio A. Stefani et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Chemical stability of phospholipid-stabilized supercooled smectic cholesteryl myristate nanoparticles

(2012) Friederike Mengersen et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system

(2012) Qisen Xiang et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties

(2012) Monika Gibis et al.   FOOD CHEMISTRY

Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.

(2012) Mi-Hee Yu et al.   FOOD CHEMISTRY

Ginger extract and zingerone ameliorated trinitrobenzene sulphonic acid-induced colitis in mice via modulation of nuclear factor-κB activity and interleukin-1β signalling pathway

(2012) Chien-Yun Hsiang et al.   FOOD CHEMISTRY

The synergistic anti-inflammatory effects of lycopene, lutein, β-carotene, and carnosic acid combinations via redox-based inhibition of NF-κB signaling

(2012) Nurit Hadad et al.   FREE RADICAL BIOLOGY AND MEDICINE

The anti-inflammatory effect of alloferon on UVB-induced skin inflammation through the down-regulation of pro-inflammatory cytokines

(2012) Yejin Kim et al.   IMMUNOLOGY LETTERS

Inhibition of pro-inflammatory cytokines and inducible nitric oxide by extract ofEmilia sonchifoliaL. aerial parts

(2012) Chukwuemeka S. Nworu et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts

(2012) Maria J. Jordán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naturally derived anti-inflammatory compounds from Chinese medicinal plants

(2012) Qiuhong Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Neuronal nitric oxide synthase regulates endothelial inflammation

(2012) Subhadeep Chakrabarti et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Betula platyphylla attenuated mast cell-mediated allergic inflammation in vivo and in vitro

(2012) Sa-Rang Oh et al.   LIFE SCIENCES

Further evidence for the anti-inflammatory activity of oleocanthal: Inhibition of MIP-1α and IL-6 in J774 macrophages and in ATDC5 chondrocytes

(2012) Morena Scotece et al.   LIFE SCIENCES

Potent Anti-Inflammatory Activity of Ursolic Acid, a Triterpenoid Antioxidant, Is Mediated through Suppression of NF-κB, AP-1 and NF-AT

(2012) Rahul Checker et al.   PLoS One

Carnosol: A promising anti-cancer and anti-inflammatory agent

(2011) Jeremy J. Johnson   CANCER LETTERS

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

(2011) Filomena Conforti et al.   FOOD CHEMISTRY

Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid fromRosmarinus officinalisLeaves

(2011) Chia-Feng Kuo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

D-4F-mediated reduction in metabolites of arachidonic and linoleic acids in the small intestine is associated with decreased inflammation in low-density lipoprotein receptor-null mice

(2011) Mohamad Navab et al.   JOURNAL OF LIPID RESEARCH

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés

(2011) Evelyne H.A. Doolaege et al.   MEAT SCIENCE

Interactions between nitric oxide and hypoxia-inducible factor signaling pathways in inflammatory disease

(2011) Nels Olson et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Toxic effects of various solvents against Rhipicephalus (Boophilus) annulatus

(2011) Reghu Ravindran et al.   Ticks and Tick-Borne Diseases

Effect of surfactant pluronic F-68 on CHO cell growth, metabolism, production, and glycosylation of human recombinant IFN-γ in mild operating conditions

(2010) Marie-Françoise Clincke et al.   BIOTECHNOLOGY PROGRESS

Effects of Solvents and Dosing Procedure on Chemical Toxicity in Cell-Basedin VitroAssays

(2010) Katrin Tanneberger et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Potent inhibition of peroxynitrite-induced DNA strand breakage and hydroxyl radical formation by dimethyl sulfoxide at very low concentrations

(2010) Zhenquan Jia et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Direct determination of residual Pluronic F-68 in in-process samples from monoclonal antibody preparations by high performance liquid chromatography

(2010) Hyo Helen Chung et al.   JOURNAL OF CHROMATOGRAPHY A

Anti-Inflammatory Properties of Red Ginger (Zingiber officinale var. Rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents

(2010) Hiroshi Shimoda et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant properties of dimethyl sulfoxide and its viability as a solvent in the evaluation of neuroprotective antioxidants

(2010) Carolina Sanmartín-Suárez et al.   JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS

Evaluation of inhibitory activities of plant extracts on production of LPS-stimulated pro-inflammatory mediators in J774 murine macrophages

(2009) Nandini Verma et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Ginger extract inhibits LPS induced macrophage activation and function

(2008) Sudipta Tripathi et al.   BMC Complementary and Alternative Medicine

Cytotoxic effects of a novel pyrazolopyrimidine derivative entrapped in liposomes in anaplastic thyroid cancer cells in vitro and in xenograft tumors in vivo

(2008) M Celano et al.   ENDOCRINE-RELATED CANCER

Azithromycin alters macrophage phenotype

(2008) B. S. Murphy et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Avaliação do potencial antioxidante de extratos ativos de plantas obtidos por extração com fluido supercrítico

(2008) Oselys Rodriguez Justo et al.   QUIMICA NOVA

Casiopeína IIgly induced cytotoxicity to HeLa cells depletes the levels of reduced glutathione and is prevented by dimethyl sulfoxide

(2007) Radamés Alemón-Medina et al.   TOXICOLOGY IN VITRO