Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis

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Title
Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 18, Issue 6, Pages 648-655
Publisher
Mary Ann Liebert Inc
Online
2014-12-03
DOI
10.1089/jmf.2014.0048

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