Phosphorus, Aquaculture, and the Environment

Key sustainability challenges for the global phosphorus resource, their implications for global food security, and options for mitigation

(2017) Rubel Biswas Chowdhury et al.   JOURNAL OF CLEANER PRODUCTION

Effects of culturing rapeseed meal, soybean meal, macrophyte meal, and algal meal with three species of white-rot fungi on their in vitro and in vivo digestibilities evaluated using rainbow trout

(2016) N. Tanemura et al.   AQUACULTURE

Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review

(2015) Sergio Castillo et al.   AQUACULTURE

Does aquaculture add resilience to the global food system?

(2014) Max Troell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology

(2012) P. G. Fjelldal et al.   JOURNAL OF APPLIED ICHTHYOLOGY

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phytase, a New Life for an “Old” Enzyme

(2012) Xin Gen Lei et al.   Annual Review of Animal Biosciences

Solid and suspended/dissolved waste (N, P, O) from rainbow trout (Oncorynchus mykiss)

(2011) Johanne Dalsgaard et al.   AQUACULTURE